My goals in January and February focused on creating a more positive mind and spirit so I decided that I would work on a healthier body in March.

I didn't want to go on a diet, I wanted to instil a truly healthier lifestyle as I had recently been diagnosed with an intolerance to sugar. This isn't very inconvenient as, when you start reading your food labels you discover that, sugar is in EVERYTHING!!!
It doubly sucks as I am a cheesecake fiend so I pretty much had to say bye bye to all my sweet treats.

The main reason for doing this was I had begun to notice that after about 6 weeks of "clean eating" I got sick of making good food choices, I just didn't want to think about it and eat all the "good" stuff I couldn't, so I binged and then totally regretted it for the week after. I felt bad physically and emotionally, major guiltfest.
The second time this happened I knew that this wasn't a healthy way to live either and I decided to make some changes.

I was the most serious I've ever been about working towards a healthier lifestyle and after a bit of research (Google, what did we do before Google?!) I found the Whole30 program.

It's a free, healthy eating program that you follow for 30 days, the main rules are:
- No sugar
- No alcohol
- No dairy 
- No grains
- No snacks
- 3 meals a day

It's a variation of the Paleo diet where you eat "real" food which helps you sort of "reset" your body and get rid of all the bad habits you've picked up.
I tried not to focus on what I couldn't have and looked at what I could have; e
very meal is built up around a portion of protein; beef, seafood, chicken, pork or eggs with as much specified vegetables as you like.
I also read the book "It starts with food" which was a great support tool as it breaks down food choices into 4 categories or questions you should ask before you eat it;

- does it promote a healthy psychological response
- does it promote a healthy hormonal response

- does it support a healthy gut
- does it support a healthy immune system.

I always need to know the "why" before I do something and then I can get fully behind it because I know the reasoning behind it and understand it better.
It was a great challenge, especially as I am not a great lover of vegetables or salads but I found my tastes changing and choosing salad as a meal, this is a big step for me.

It was a lot of work to  plan your meals and  cook them all from scratch but it was definitely worth it as it felt more like an investment in yourself rather than a chore.

I completed the 30 days and I feel the best I've ever felt: mentally and physically. 
I also feel that I've made lifelong changes to my attitude and relationship with food that I'll carry on.
if you want to make a change to your lifestyle I can't recommend this program enough! Seriously if I can do it, anyone can!

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